TOP ROW, LEFT TO RIGHT: It's easy to trim a cow's or milking goats hind feet . . . or front feet right in the stanchions that they're ordinarily milked in . . .Catch a small porker first by one hind leg. then , . . SECOND ROW, LEFT TO RIGHT: . . . by the other. . . As long as you hold both hind legs off the ground,the pig is under your complete control, except for his .squealer. Be careful if his mother is attracted by the noise! . . . A good way to hold a hog for an extended length of time . . . Close-up of business end of cattle chute. THIRD ROW, LEFT TO RIGHT: The whole chute . . This, Angus bull isn't happy (note froth on hismouth) but the metal chute which holds him won't let him hurt anybody.Once. a critter is locked into Kansas State's fancy cattle chute, the animal can be rotated to any position a veter? inarian desires. Fein MOTHER readers will ever need any thing so elaborate. BELOW: Push a cow's tail firmly up and forward to disengage her rear end and restrict her ability to kick. RIGHT: This is how a bull nose lead is applied; after your beef or dairy brute is securely trapped in a chute