TOP LEFT: Picking olives is great sport for young and adult tree climbers alike. TOP RIGHT: The harvested fruit is first thoroughly washed, then spread on newspapers to dry. BOTTOM LEFT : Olives and salt are added to the burlap-lined box in 2 to 1 ( By weight, respectively) proportions. BOTTOM RIGHT: The Ingredients are mixed thoroughly, allowed to cure for a week, then remixed every days for 30 to 35 days. Be sure to discard any broken or softened specimens